Wednesday, March 25, 2015

Classes and More at A Culinary Affair in Nags Head, NC

Just a few minutes down the road from The White Doe Inn you can find a really nice kitchen shop called A Culinary Affair. For those of you with a flair for cooking and seeking out the latest in kitchen gadgetry, this is a shop you definitely want to check out.

Whether you are just starting out in the kitchen, would claim professional status, or just looking for a one-of-a-kind gift this kitchen store has everything you would need to impress a gift recipient or help you get inspired to cook greatness. A large selection of bake ware accessories, seafood gadgets, seasonings, serving ware, and bamboo kitchen items make up just the tip of the iceberg of what you will find here. They are also the only authorized dealer in the Outer Banks for The Big Green Egg. If you have never heard of this, it is the highest quality outdoor cooker and most versatile barbecue on the market today. You can literally make anything with this thing!

Another great reason to stop by A Culinary Affair is that they regularly offer great cooking classes and Sample Saturdays. This Saturday, March 21, 2015, you can sample Boneless Chicken with Maple Bacon seasoning cooked on The Big Green Egg. Check their website regularly for postings on the next cooking class. At the last one, guest chef Joanna Lachine from CafĂ© Lachine came in to teach on cooking with shrimp and how to prepare it several ways with different sauces—it was a total hit! Reservations are required for the classes and you can find out more information by calling (252-441-0481).

This is a great place for our guests to shop and learn during their time here on the Outer Banks. If you take a class, be sure to come and share with us all that you learned! If you are looking for the perfect home away from home during a spring break getaway, The White Doe Inn Bed and Breakfast is it. Near the beach, shopping, and restaurants but tucked away to offer peace and privacy. Reserve online or get more information by calling (800) 473-6091.

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