Thursday, August 23, 2012

Mid-Summer Special at the White Doe Inn

Mid-Summer Special - 8 Days Left!!


 
    One of the Outer Banks best kept secrets is located on Roanoke Island in Manteo, NC. The White Doe Inn has all the right ingredients for the perfect getaway!  THERE IS STILL 8 DAYS LEFT TO BOOK your room at The White Doe Inn and take advantage of our Mid-Summer Special rates. 
 
The White Doe Inn is located in the heart of Manteo, a charming waterfront town with a slightly slower pace. The perfect place for those looking to relax and catch their breath before the end of summer. You might also like to include one of our SpaPackages and get 10% off  during this time.
 
For many years our guests have returned to The White Doe Inn to refresh their mind, body and soul. Each guest room and suite is distinctly different and includes luxurious amenities to enhance your stay. While you are here enjoy a sunset cruise and include our Wine & Cheese Basket for Two aboard the Tall Ship Downeast Rover. The ship is a modern reproduction of a 19th Century topsail schooner. It is a lovely cruise around the island and Shallowbag Bay.
   
Upon returning, enjoy dinner at the nearby elegant 1587 Restaurant located nearby on the waterfront.  The food is delicious and the view overlooking Shallowbag Bay is lovely. It would be our pleasure to make dinner reservations for you.
   
So, plan to savor summer’s end and rejuvenate your spirits for the busy days that lie ahead with a stay at The White Doe Inn.

Call us so that we can assist you with making your reservation and help with making any other arrangements during your stay with us. If you book on-line, use the Promotion Code “Mid-Summer”.

We look forward to seeing you soon!

Expires August 31, 2012




 



Tuesday, August 14, 2012

New Chef arrives at the White Doe Inn

White Doe Inn’s New Chef


White Doe Inn is delighted to announce the appointment of former Sous Chef  Joshua Thom Morris of Columbia, South Carolina as the Inn’s new  Executive Chef. Chef Morris will carry on White Doe’s tradition of developing and presenting an array of exceptional  breakfast cuisine, unlike any you’ll find on the Outer Banks of North Carolina. Our new exec-chef has put together his own cohesive culinary menu to assure the highest quality food and service for every guest, every day of every week.

Morris prides himself as a hands-on chef who gets involved in all aspects of the culinary experience from freshness to presentation. Morris began his culinary journey at a young age and acquired knowledge and techniques from a traditional French chef which included extensive sauce making and a cutting edge preparation of protein dishes. In recent years, Morris has instructed classes of 15-20 students on the preparation of classic innovative cuisine with a wide range of cooking techniques and knife skills.

Morris created, owned and operated  The Black Dog Market, a retail speciality store and delicatessen in Columbia, South Carolina where he prepared from-scratch menu items daily, focusing on the use of fresh local products and ingredients.

“Joshua has a very amicable personality and enjoys interacting with our guests” said Inn owner Bebe Woody.” He has already made a difference in the Inn’s ability to respond to the special needs of our guests”. In response Joshua said “I look forward to growing with the Inn, focusing on quality ingredients with a  simple yet elegant approach to the preparation”.


We here at the White Doe Inn are very excited to start a new culinary chapter with Joshua Morris leading the way. Hope you will join us for breakfast at The White Doe Inn very soon.

We look forward to your stay!!